Year: 2007
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Gyokuro
I finally got to try Gyokuro green tea at a beautiful little salon de thé called The Tea Caddy, in the Latin Quarter of Paris. It is never a cheap tea, but they had it for around half the price I’ve seen elsewhere. The leaves and the infusion are remarkably green, quite vividly so, and…
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North Calcutta
We get up early in the morning to meet Sunayana and Kenji from Calcutta Walks, at Shovabazar ((Best pronounced ‘Shobabajar’ – Bengali doesn’t actually have any v or z sounds, but they’re often used in transliteration of words and names out of deference to their Sanskrit or Persian origins)) Metro station ((I’ve written about my…
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Caustics
I have been fascinated by caustics for a long, long time. I still remember the first time I noticed them – a bright, ethereal form dancing in the shadow of my mother’s wine glass. I was entranced by the way the light moved when the wine swished in the glass, and disappointed when my usually…
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Tea Tasting
On Tasting Flavour perception is a deceptively complex thing. Human taste buds are capable of sensing salty, sweet, sour and bitter (the four classical elements of human taste) plus umami (the savoury taste of glutamates such as MSG, found in things like mushrooms, soy sauce and meat) and probably fat (the jury is still out…
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The Cloudspotter’s Guide
The Cloud Appreciation Society was founded by Gavin Pretor-Pinney in 2004, to ‘fight blue-sky thinking’, with the motto: ‘Look up, marvel at the ephemeral beauty, and live life with your head in the clouds‘: Sound advice if I ever heard it. The Cloudspotter’s Guide is its first official publication, and the author’s first book. Pretor-Pinney…