Category: recipe
-
Frazzle-Fried Sprouts
It’s a Christmas miracle! If you know someone who is threatening to make boiled sprouts for Christmas, it may not be too late to make them make these instead. You’ll be glad you did, and so will everyone else who eats them. Ingredients: Brussels sprouts Flour for batter (I use gram flour; optionally, add baking…
-
Asianish Kale, Carrot and Broad Bean Feast
I made a large vegetable dish last night which turned out particularly well, and I’ve had a request for the recipe from one of the people who ate it. I didn’t measure anything, I’m afraid, so all the quantities are going to be pretty vague. I was feeding five, but probably made enough for seven…
-
Iron Noder
This November I posted 30 finished pieces of writing on Everything2, on whatever I felt like writing about at the time. By doing so I completed the Iron Noder Challenge, which has been running every November since 2008. This was the first time I took part in earnest – making the effort to write and…
-
Chocolate and Chestnut Risotto
Sometimes I get seized by a vision of something I think I could cook, that I’ve never heard of anybody else cooking but which feels to me like it could be really, really good. Every now and then it turns out that I’m wrong, and my crazy ideas don’t add up to something delicious after…